Acclaimed Staten Island restaurant VINUM to close after seven years of success

Massimo Felici, owner of the acclaimed Staten Island restaurant VINUM, announced its closure by November 30 after seven years of operation and six Michelin acknowledgments. He cited a challenging post-COVID economy, high food prices, and local crime as key factors. Felici expressed sadness over the decision, noting the struggles during the pandemic and the difficulty in selling the restaurant. He stated that potential buyers were discouraged by the area's reputation, despite some improvements in safety. Despite closing VINUM, Felici plans to remain active in the community and will feature some of its dishes at his other restaurant, Don Cheech. He continues to advocate for local improvements and community events.