Adam Liaw shares easy zucchini and corn pasta recipe

In a new recipe, chef Adam Liaw shares an easy way to make pasta with zucchini and corn. Instead of stuffing pasta shells, he suggests cooking them with similar ingredients for a quicker dish. To make this recipe, you will need large pasta shells, olive oil, green zucchini, garlic, frozen corn, salt, black pepper, and parmesan cheese. First, heat olive oil in a frying pan. Add the zucchini and fry for about three minutes until they are lightly browned. Then, mix in the garlic and frozen corn, seasoning with salt and pepper. Cover the pan and let it cook slowly for about ten minutes. Meanwhile, boil salted water in a saucepan and cook the pasta according to the package instructions. When the pasta is almost done, transfer it to the frying pan with the zucchini and corn. Add some pasta water to help combine the flavors. Mix everything together and serve on a plate. Drizzle with olive oil, add pepper, and generously grate parmesan cheese on top. Enjoy this simple and delicious pasta dish!