Australian farmers preserve endangered livestock breeds

Many livestock breeds are facing extinction due to the dominance of a few profitable types. Over 184 cattle breeds and 160 sheep breeds have disappeared globally. Farmers in Australia are actively working to preserve endangered breeds like Large Black pigs and Shropshire sheep. Advancements in breeding and farming practices have led to a decline in genetic diversity. For example, Holsteins dominate the dairy industry, but their selective breeding has resulted in health issues. This trend threatens the resilience of livestock against diseases and climate change. Australian farmers are committed to conserving heritage breeds, motivated by a deep connection to their animals. However, they face challenges from consumer preferences and meat processors favoring larger operations.