Australian taste test reveals poor quality Hungarian salami

In Australia, a taste test of 22 different types of unspiced salami from supermarkets revealed a wide variety of flavors and textures. The test included chefs, butchers, and deli owners who evaluated each salami on appearance, aroma, texture, and most importantly, taste. The best salami was Papandrea Fine Foods Veneto Fennel Sopressa, which received a score of 8.5 out of 10. Tasters noted its unique, savory flavor and irregular texture, likening it to something made by an old Italian nonno. The top-value option was Berg Deli Sopressa Mild Salami, scoring 8 out of 10. It was praised for its softness and rich, handmade feel, making it a great choice for sandwiches. Other salamis that scored well included Puopolo Artisan Salumi Hungarian Mild Smoked Salami and BB Products Milano Salami, both receiving 7.5 out of 10 for their appealing tastes and textures. On the lower end, two Hungarian salamis scored poorly. The Primo Reserve Hungarian Salami and Don Deli Cuts Mild Hungarian Salami both received scores of just 3 out of 10. Tasters described them as having strange textures and flavors that were off-putting. Reviewers offered a tip: when choosing salami, opt for Italian-sounding varieties and approach those labeled with specific countries, especially Hungarian, with caution. The taste test provided useful insights into selecting salami for both sandwiches and dinner parties.