Ayesha Jhulka plans culinary course in Europe

Ayesha Jhulka, an actress and cooking enthusiast, recently hosted a pop-up event in Mumbai, serving Punjabi dishes with her unique twists. This event marked her first restaurant pop-up, and she received positive feedback from guests. At the pop-up, Ayesha prepared seven dishes, including innovative versions of dahi bhallas and chaat. She also offered non-vegetarian options like sarson fish and pepper chicken, along with a reimagined gajar ka halwa for dessert. Ayesha plans to further her culinary skills by traveling to Europe for a course in food plating and curation. She emphasizes the joy of cooking and the importance of food presentation in enhancing the dining experience.