Ballyfermot takeaway reopens after hygiene violations addressed

Ken Lam, the owner of a long-established takeaway in Ballyfermot, has apologized to customers following a temporary closure of his shop. The closure was ordered by health inspectors due to issues with hygiene and cleanliness. Lam stated he will work to improve his hygiene practices. The Food Safety Authority of Ireland (FSAI) confirmed that Lam's takeaway was shut down on February 14 for failing to meet health standards. The issues included poor ventilation, storage practices, and pest control. The closure lasted six days. Ken Lam has been operating his takeaway for over 30 years. However, he is currently in a business rivalry with his son, Jonathan, who opened a competing shop next door. The family dispute has attracted public attention, creating long lines at both locations. In a recent statement, Lam expressed regret over the closure and promised improvements. He emphasized that the closure was due to operational updates, not extreme issues like pests. He assured the community that a deep cleaning and necessary changes have been made to ensure compliance with health regulations. The statement also addressed the difficulties of running an older business in today's regulatory environment. Lam thanked customers for their support and expressed dedication to restoring their trust as the takeaway reopens.