Bengaluru hosts exciting food events from March 21-April 5

Bengaluru is buzzing with exciting food events for food lovers. From March 21 to April 5, 2025, various venues will host special culinary experiences that you won't want to miss. Here are some highlights. At Hyatt Centric Hebbal Bengaluru, you can enjoy a fine dining experience with a curated tapas menu. The menu includes dishes like tandoori lamb chops and chicken tikka masala, and it pairs well with signature cocktails. This event will take place on March 26, from 7 PM to 11 PM, with a price of ₹4000 per person. La Utsav will celebrate Ugadi, the South Indian New Year, with traditional dishes. Guests can enjoy a festive atmosphere and dishes like Ugadi pachadi on March 30, from 1 PM to 11 PM. The cost is ₹2,300 for food only. For those looking for a unique experience, chef Osama Jalali's pop-up at the Ritz-Carlton Bangalore is ongoing until March 29. It features recipes perfect for Ramadan and Eid, starting from ₹6,000 for two. At the Sheraton Grand Bengaluru Whitefield Hotel, you can explore the art of dim sum in a midday event until March 31. The price is ₹2,250 for vegetarian options and ₹2,450 for non-vegetarian. JW Marriott Hotel Bengaluru is offering a lavish iftar feast throughout March, celebrating traditional Indian cuisine for ₹3,000 per person. Another special experience at Sheraton will be a three-day food pop-up from March 24 to 26, showcasing dishes by Comorin restaurant's head chef. The price starts at ₹4,250 for vegetarian meals. Lastly, Hilton Bangalore Embassy Golflinks is preparing a special iftari on March 30, featuring a rich menu for ₹2,700. These events promise to elevate your dining experience and could make your March truly memorable.