Bengaluru's Iftar spots highlight diverse food culture

Ramadan is a lively time in Bengaluru, with the city's streets buzzing with Iftar activities. Many people are enjoying the variety of food available at popular hotspots. These areas, like Shivajinagar and Jayanagar, are filled with the aroma of delicious dishes, as both traditional and modern foods draw in crowds. Shivajinagar is particularly crowded this year, with many pop-up stalls offering a wide range of exotic foods, including biryanis and kebabs. Food lovers are out late into the night, enjoying meals until the early morning. Some of the must-try dishes include Sulaimani tea, khova naan, and samosas. In contrast, Frazer Town is quieter this year due to roadwork and complaints from local residents. The usual vibrant atmosphere is missing. While some favorite restaurants still attract regulars, the area has fewer pop-up stalls than before. Jayanagar is emerging as a new favorite, especially around the mosque in Tilak Nagar. This area offers a blend of food options and festive shopping in a clean environment. Local favorites here include firni, almond custard, and hareera. Desserts have become particularly popular this Ramadan, with classic options like firni and new treats like cream custard attracting attention. Many residents are gathering to share a meal, showcasing the diverse culture of the local Dakhni Muslims. For those planning to experience Iftar in the city, it is wise to keep a few tips in mind. Carry hand sanitizer, wear comfortable shoes, and consider using public transport due to heavy traffic. It’s also helpful to go in a group to share dishes and enjoy the festive atmosphere while respecting cultural traditions.