Bengaluru's top restaurants have challenging reservation processes

Bengaluru is known for its vibrant restaurant scene, but getting a reservation at some of its top spots can be very challenging. Many of these popular restaurants fill their tables weeks in advance, making it necessary for food lovers to plan ahead. Phurr is a standout for vegetarian dining. This restaurant offers a creative and artful menu designed by Chef Sombir. It focuses on providing an elevated experience for vegetarians, vegans, and Jain diners. The cozy space is well-designed and includes unique non-alcoholic drinks. Naru Noodle Bar is famous for its limited 20 seats. Customers need to act fast, as reservations often fill up in just 90 seconds. Originally started as a delivery kitchen during the pandemic, it has now become a cherished ramen destination in Bengaluru. Kopitiam Lah is known for its Malaysian coffee shop atmosphere. While its baked goods and coffee are available all day, lunch and dinner require reservations. This restaurant brings a taste of Malaysia to the city, offering traditional dishes like kaya toast. Farmlore offers a unique dining experience by connecting diners with nature. Its tasting menus celebrate local ingredients and require advance bookings. The restaurant is set on a farm where much of the produce is grown fresh on-site. NAVU Project provides an exclusive dining experience with a focused, theme-based menu that changes monthly. Founded during the pandemic, it now operates out of the Bangalore International Centre, inviting guests to enjoy local and pan-Asian flavors. Soka is a cocktail bar that requires reservations. It aims to tell stories through its drinks, with a focus on innovative cocktails. Guests are welcomed with warm hospitality in a laid-back atmosphere. ZLB 23 is a speakeasy-style bar inspired by the Prohibition era, featuring a discreet entrance and vintage decor. The intimate setting is known for its carefully crafted cocktails that highlight Eastern flavors while live jazz music adds to the experience.