Bibibop expands menu with nine new items including lemon-turmeric rice and Korean crispy chicken

Bibibop has introduced nine new menu items, enhancing its fast-casual offerings. The changes include new bases like lemon-turmeric rice and honey-citrus kale, along with proteins such as Korean crispy chicken and miso-glazed salmon. Three previous items have been removed, but the new additions aim to provide fresh and healthy options. Notable toppings include roasted Brussels sprouts and curry chickpeas, which offer unique flavors. The menu revamp reflects a desire to excite customers with diverse choices. The changes were made after testing various options to improve the dining experience.