Birley Bakery's chef competes for top honors at Panettone World Cup in Milan
tatler.com — November 8, 2024, 10:01 AM UTC
Birley Bakery's executive pastry chef, Francesco Coratella, is competing in the Panettone World Cup in Milan this weekend. He has prepared for this event by practicing his recipe weekly for three months. The competition features top pastry chefs from various countries, including Italy, Spain, and the United States. This is the fourth edition of the event, held every two years. Coratella aims to gain experience and knowledge from the competition, viewing participation as a significant achievement. Birley Bakery's panettone is made with carefully selected ingredients, including a 60-year-old mother yeast.