Bubur lambuk served during Ramadan in Kuala Lumpur

In Kuala Lumpur, Malaysia, the traditional rice porridge known as "bubur lambuk" is being served during Ramadan. This dish, prepared by mosque volunteers, has a unique Indian recipe called Nombu Kanji, which has been passed down for decades. At Masjid India, volunteers use 140 kilograms of rice daily to cook the porridge. It is served to mosque attendees and packed into 1,000 plastic packets for public distribution, helping those in need during the fasting month. Local residents appreciate the familiar flavors of the porridge, which is made with various spices. The mosque's cook views this preparation as a religious duty, aiming to provide sustenance and blessings during Ramadan.