Cacaoté opens as India's largest chocolate patisserie in Ahmedabad

Cacaoté, India’s largest chocolate patisserie, has opened in Ahmedabad. Spanning 15,000 square feet on Billionaire Street, it offers a wide range of Belgian chocolate creations. The patisserie aims to provide a unique chocolate experience in a spacious setting. Founded by Rita and Vraj Patel, Cacaoté features three Michelin-starred chef Jonathan Gallet, who brings extensive culinary expertise. The patisserie combines a grand design with a calm atmosphere, showcasing intricate details and a large seating area. Cacaoté emphasizes quality, using premium cocoa sourced from Valrhona. Each chocolate is crafted with precision, involving careful processes from roasting to plating. The focus is on delivering exceptional flavors and experiences for chocolate lovers.