CDC links trichinosis outbreak in North Carolina to undercooked bear meat

A recent outbreak of trichinellosis in western North Carolina is linked to undercooked bear meat. The CDC reported that 10 people likely contracted the disease after attending a gathering where the meat was served, with symptoms appearing 7 to 26 days later. Public health officials found that 22 out of 34 attendees consumed the undercooked bear meat. Symptoms included facial swelling, muscle aches, and fevers. Most patients received treatment with albendazole, but not all returned for confirmatory testing. Trichinellosis can cause various symptoms, including abdominal pain and muscle weakness. While severe complications are rare, they can occur. Health officials advise against consuming undercooked wild meats and recommend thorough cooking to prevent infection.