Ceree cafe in Melbourne serves top-tier batchoy

smh.com.au

A cozy Filipino cafe named Ceree is gaining popularity in Melbourne for its delicious batchoy. This hearty soup is made with a sweet and salty broth, tender beef, egg noodles, pork crackling, and a boiled egg. As winter arrives, many people are seeking comfort food, and batchoy is becoming a favorite among those looking for something warm and tasty. The dish has its origins in the La Paz district of Iloilo City in the Philippines and is influenced by Chinese cooking traditions. Ceree offers a variety of authentic Filipino dishes, including tasty desserts like ube cheesecake and turon, which is a sweet fried spring roll. The cafe is a great spot for those wanting to enjoy traditional Filipino flavors during the colder months.


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