Charleston’s restaurants showcase diverse culinary influences

Vern's is a top restaurant in downtown Charleston that opened in July 2022. Owned by Bethany and Daniel Heinze, it offers modern American cuisine. The restaurant is named after Dano's grandfather, Vern. The menu features dishes like escargot and rabbit campanelli, paired with a carefully curated wine list. Reservations can be hard to get due to its popularity. Wild Olive, located on Johns Island, has been serving Italian food for 15 years. It was launched during the recession and has gained a loyal customer base. Chef Jacques Larson helped establish the restaurant’s reputation. Wild Olive is known for its seasonal dishes and homemade pastas. Many locals consider it the best Italian spot in Charleston. Xiao Bao Biscuit is a unique Asian fusion restaurant in a former gas station in downtown Charleston. Opened in 2013 by Josh Walker and Duolan Walker-Li, it offers flavors from various East Asian countries. The name combines a personal nickname with a nod to Southern culture. The restaurant has expanded to Charlotte and Nashville, but the Charleston location remains the original.