Chef Eric Adjepong celebrates West African cuisine in cookbook

Eric Adjepong, a chef based in Washington D.C., is making waves in the culinary world with his new cookbook, "Ghana to the World." The book features a blend of traditional West African recipes and modern twists. It highlights dishes like waakye stew and jollof rice, showcasing Adjepong's unique culinary journey. Adjepong became well-known after competing in "Top Chef" in 2019. He gained recognition for connecting his Ghanaian roots with contemporary cooking. This exposure opened doors for him, including a restaurant called Elmina and various brand partnerships. One standout recipe from his book is Lamb Burgers with Yassa Onion Jam. The onion jam is inspired by Senegal's national dish, chicken yassa, which features caramelized onions, lemon juice, and Dijon mustard. The jam complements the flavorful lamb burger well, creating a delicious combination. Adjepong aims to introduce West African flavors to a broader audience, keeping his creations authentic yet accessible. He believes in the importance of sharing stories through food and hopes readers will appreciate the cultural significance behind his recipes.