Chef Rodriguez reimagines Spanish cuisine in New Delhi

Chef Alex Rodriguez is the master chef at Sevilla, a Spanish restaurant in New Delhi. He has brought years of culinary experience from Spain and is excited to share it with Indian diners. His menu combines traditional Spanish and Mediterranean flavors with modern techniques. This aims to create an authentic yet unique dining experience. Sevilla has recently been relaunched with a new look. Located in a romantic pavilion separate from the main hotel, it offers both indoor and outdoor seating. The atmosphere is warm and welcoming, making it perfect for intimate meals. Chef Alex emphasizes using high-quality ingredients, many sourced directly from Spain. His work at prestigious restaurants in places like New York and Europe enriches the dishes he creates. In an interview, Chef Alex explained that he aims to adapt Spanish cuisine for Indian tastes without losing its authenticity. He want to use local ingredients to make the dishes appealing, ensuring flavors and techniques remain true to their Spanish roots. One challenge has been sourcing specific ingredients, such as certain types of ham and saffron, which are hard to find in India. However, he has built strong relationships with suppliers to find the best options available. When discussing similarities between Spanish and Indian cuisines, Chef Alex noted their differences. Spanish food focuses more on simplicity and natural flavors, while Indian cooking involves complex spices and diverse techniques. He believes Paella, a traditional rice dish, will be very popular among Indian diners due to its familiar ingredients and flavors. Chef Alex is committed to keeping his dishes strictly authentic and does not plan to incorporate Indian influences. He believes that true Spanish cuisine should shine in its traditional form. He enjoys exploring local culinary options in India, like a kabab place he visited, which he found impressive for its balance of flavors.