Chef Sanjeev Kapoor shares Ramadan recipes for iftar

Ramadan is a special time for family and friends to gather for meals, especially during iftar. Chef Sanjeev Kapoor has shared some delicious recipes to try this month. These include Chana Mutton, Green Chilli Chicken, and Palak Chicken Keema. Each dish is rich in spices and easy to make at home. Chana Mutton combines tender mutton and chickpeas for a hearty meal. The cooking process starts by frying spices and onions in oil. Then, you add marinated mutton and chickpeas along with yogurt and other spices. After cooking in a pressure cooker, the dish is ready to serve with fresh coriander on top. Green Chilli Chicken is a spicy and flavorful dish. The chicken is marinated with ginger, garlic, and green chilies. After cooking it with more chilies and spices in a pan, the chicken becomes tender and full of flavor. Palak Chicken Keema is a unique dish made with spinach and minced chicken. The spinach is quickly blanched and then pureed. Chopped onions, garlic, and tomatoes are cooked with minced chicken before adding the spinach puree. This dish is delicious when served with bread. These recipes offer a way to enjoy tasty meals during Ramadan while celebrating with loved ones.