Chinese steamed pork buns make a great breakfast

Chinese steamed pork buns are a popular breakfast option, featuring a crispy pork filling and chilli oil. These buns are steamed for a fluffy texture and are often enjoyed with tea or coffee. They can also be frozen for later use. The recipe includes simple ingredients like ground pork, scallions, and various seasonings. The dough is made with flour, sugar, and yeast, and requires kneading until smooth. The filling is prepared by mixing pork with seasonings and ginger water for added flavor. To cook, the buns are filled and steamed for 15-20 minutes until puffed. This dish offers a comforting taste of Chinese cuisine, perfect for a quick breakfast or snack.