Chocolate recall in Oregon upgraded to Class I due to undeclared allergens

A chocolate recall in December has been upgraded to a Class I risk level by the FDA due to undeclared allergens. The affected products include Cal Yee Farm dark chocolate almonds, apricots, and walnuts. These chocolates contain milk, soy, wheat, sesame, and a synthetic dye, posing serious risks for those with allergies. The products were mainly distributed in several states, including Oregon. Customers with allergies should not consume the recalled items and can return them for a refund. The recall was initiated after an FDA inspection of the manufacturing facility.