Claire Baglin's novel critiques modern workplace struggles

Claire Baglin's novel, On the Clock, offers a unique look at life in a fast-food restaurant. The story centers on a young woman working in a burger joint. It explores themes of exploitation and the struggles of working-class life. The novel is structured around different areas of the restaurant, like "Out Front" and "Deep Fat." Each section reveals the challenges the narrator faces, such as unfriendly co-workers and demanding managers. Alongside this, the story dives into her childhood memories, particularly of her father, Jérôme. He worked long hours at a factory, which adds depth to the narrator’s struggles. Baglin's writing style is brisk and sometimes confusing. The narrative shifts between the narrator's everyday experiences and her father's past. This creates a sense of disorientation as the timelines blend together. The author uses vivid imagery to portray the chaotic atmosphere of the kitchen. Despite the darkness of the themes, the novel has a sharp sense of humor. Baglin shows the gritty reality of working conditions, including physical injuries and emotional tolls. The story captures the rhythm of fast food work, with snappy dialogue and energetic descriptions. Overall, On the Clock presents a thought-provoking look at the challenges of working-class life, marked by both humor and harsh realities. It is a fast-paced and compelling read.