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Cleveland restaurant to host Dusted Valley wine dinner

cleveland.com —

L’Albatros Brasserie in Cleveland will host a winemaker dinner featuring Dusted Valley wines on April 17 at 7:30 p.m. Chad Johnson, co-owner of the Washington winery, will lead the tasting. Dusted Valley, established in 2003, specializes in Cabernet Sauvignon, Syrah, and Chardonnay, among other varietals. The dinner will include a selection of five wines, with a food menu to be announced. The cost for the event is $125. Interested attendees can contact the restaurant via email or phone for reservations.

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