Cocktails transition from winter to spring creativity

As spring approaches, it's time to refresh your cocktail selections. A new idea, called “Marchfest,” encourages people to use up leftover winter spirits and citrus to create drinks suited for the changing season. Winter cocktails typically feature rich flavors like whiskey and brandy. However, as we transition into spring, it's a good opportunity to mix these ingredients with winter citrus, particularly Meyer lemons, for a unique twist. This approach can help clear out your liquor cabinet while bringing fresh flavors to your drinks. Four classic cocktails have been reimagined for this spring cleaning. These recipes use local ingredients and highlight the citrus taste of Meyer lemons. The first drink, the New York Sour, combines bourbon, fresh lemon juice, simple syrup, and red wine for a layered effect. The second, the Sonoma Sazerac, mixes brandy with bitters and absinthe, creating a cold and aromatic drink. Next is the Almost Naked and Almost Famous cocktail. This combines mezquila, amaro, and Meyer lemon juice for a foamy, refreshing option. Lastly, there's the Perfectly Clear Spring Manhattan, which uses white whiskey and different vermouths for a light and crisp flavor. These cocktails not only celebrate local spirits but also embrace the transition from winter to spring. As warmer weather arrives, mixing these drinks can be a fun way to enjoy the season.