Connecticut farms face funding cuts jeopardizing food supply

Connecticut's small farms are facing serious challenges due to recent budget cuts. About 28% of the state's farms are small and play a key role in supplying fresh food to local communities. Recent cuts from the Trump administration have hit hard. CT Foodshare, an important food distribution organization, announced that an $800,000 government grant has been canceled. This funding was crucial for supporting small farms and improving food access for many in need. Renee Giroux, a local advocate, expressed concern over these cuts. She mentioned that they hurt small farmers and limit healthy food access for many families. Giroux has worked to connect these farms with communities that face food insecurity. However, without funding, her efforts are at risk. Local food hubs are vital for linking farmers with food banks, schools, and other organizations. If support is not restored, the entire system that sustains these connections could fail. Community leaders are urged to act quickly to secure funding and protect the future of Connecticut's small farms and food supply.