Consumer Reports clarifies egg label meanings and standards

Egg prices are increasing, prompting many shoppers to explore different types of eggs. Consumer Reports is providing guidance on what various egg labels really mean. Families like the Elliot family, who typically buy eggs in bulk, are feeling the pinch. An 18-count carton is now selling for around $10. Melyssa Elliot mentions that they enjoy making dishes like chilaquiles and scrambled eggs. With fewer choices at the store, they are trying to buy more organic or cage-free options. Cage-free eggs come from hens that are not kept in cages, but this doesn't guarantee outdoor access. These hens can still be kept in crowded indoor spaces. Organic eggs come from hens that eat grains free of synthetic pesticides and GMOs, must have outdoor access, and can’t be given antibiotics or kept in cages. The term "pastured-raised" is not strictly defined. However, labels like Certified Humane require that hens have access to a pasture with enough space for natural behaviors. Free-range eggs come from birds not kept in cages and with outdoor access, though the outdoor space may be limited. Many shoppers may also encounter terms like "farm fresh" and "natural." Consumer Reports states these labels are often misleading. All eggs originate from farms, regardless of their conditions, making "farm fresh" label ineffective. Similarly, while "natural" suggests a wholesome product, it has no clearly defined meaning.