Diet rich in specific foods may slow prostate cancer

A recent study suggests that a healthy diet could help slow down prostate cancer progression. The study included 212 men with low-risk prostate cancer. Researchers found that certain foods like broccoli, cranberries, green tea, and probiotics could slow the disease's rate of progression by up to 42%. All participants were initially considering more radical treatments due to signs of disease growth. After four months of dietary changes, many chose to remain on active surveillance instead. Professor Robert Thomas, a consultant oncologist involved in the study, noted that these findings give hope to men with prostate cancer. A better diet could help them avoid treatments with harsh side effects, like surgery or radiotherapy. Prostate cancer is common, with about 55,000 men diagnosed in the UK every year. Many men choose active surveillance if their disease is low risk. However, around 60% later seek active treatment due to rising levels of prostate-specific antigen (PSA) or worsening health scans. The study provided participants with supplements containing plant compounds known as phytochemicals. These were made from concentrated whole foods like broccoli and green tea. Half of the men also received probiotic capsules. Those who took both supplements showed the most significant reduction in cancer progression. Participants reported improvements in urinary symptoms, suggesting the dietary changes were beneficial overall. The full study results will be released later this year. Experts emphasize that while diet can help, it is not a replacement for standard medical care. More research is needed to confirm these findings, but they highlight the potential benefits of a healthy diet for cancer patients.