Documentary about Swedish café premieres at Sonoma festival

The documentary "Sweet Störy" will premiere at the Sonoma International Film Festival. It tells the story of Café Truten on the remote island of Rödlöga, Sweden, which opens for just eight weeks each summer. American chef Meg Ray, known for her Miette pastry shops, leads efforts to save the cafe. The film follows her journey to transform the cafe in time for its summer opening, highlighting local traditions and community. Directed by Sarah Justine Kerruish and Matt Maude, "Sweet Störy" explores themes of sustainability and the importance of community in a remote setting. The film showcases the challenges faced by Ray and her team as they prepare the cafe.