Early peanut introduction reduces peanut allergy risk long-term

Medpage Today May 30, 2024, 11:00 PM UTC

Summary: A follow-up of the LEAP trial found that early introduction of peanuts to high-risk children led to a 71% reduction in peanut allergy prevalence by age 12. Consuming peanuts from infancy to age 5 resulted in sustained tolerance. The study suggests that early peanut consumption can prevent peanut allergies, potentially benefiting millions of children. The trial involved 508 children, showing long-lasting tolerance and reduced allergy rates.

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Timeline:

  1. [5.4]
    Early exposure to peanuts reduces peanut allergy by 71% (Nursing in Practice)
    111d 12h

  2. [3.7]
    Early peanut consumption cuts allergy risk by 71% in study (News-Medical.Net)
    111d 22h
    Source
  3. [3.2]
    Early peanut butter introduction reduces peanut allergy risk by 71% (CTV News)
    112d 13h
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  4. [2.6]
    Early peanut exposure reduces peanut allergy risk in children (DC News Now | Washington, DC)
    112d 23h
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  5. [3.0]
    Feeding peanuts to infants reduces peanut allergy risk (WFXRtv.com)
    113d 0h
    Source
  6. [4.6]
    Feeding young children peanuts reduces allergy risk by 71% (The Guardian)
    113d 9h
    Source
  7. [4.2]
    Early peanut introduction reduces allergy risk in adolescents (Impartial Reporter)
    113d 9h
    Source