Edible yield affects true cost of produce significantly

A recent analysis highlights the importance of understanding the edible yield of fruits and vegetables when shopping. Many items have significant waste, affecting their true cost. For example, cauliflower has only 55% usable parts, raising its effective price. The article lists produce with the lowest yields, such as garden peas at 38% usable. It emphasizes that food waste contributes to greenhouse gas emissions, urging consumers to consider how much of their purchases are actually edible. Conversely, some fruits and vegetables have high yields, like broccoli crowns at 95% and button mushrooms at 97%. Choosing these items can help reduce waste and improve value in the grocery store.