EPA reports improved nitrogen levels in Irish rivers

The Environmental Protection Agency (EPA) has reported a decrease in nitrogen levels in rivers across the country. However, they noted that nitrogen levels are still too high in the southeastern part of Ireland, which is home to many intensive dairy farms. This area needs further reductions to meet acceptable standards. Nitrogen is an essential part of fertilizers used in farming. When too much nitrogen enters the soil, it can wash into rivers and cause pollution. In response, the EU has tight regulations on nitrogen levels, especially since some farmers rely on a special nitrates derogation that allows them to use more nitrogen than usual. If pollution does not improve, the EU may withdraw this permission next year, impacting farmers' productivity. Despite the overall drop in nitrogen levels, the EPA emphasized that sustained efforts are required to improve water quality. Dr. Eimear Cotter, from the EPA, stated that agriculture is the main source of nitrogen pollution, but it's encouraging to see efforts to address this issue. The agency will release a comprehensive report on water quality later this year, which will include data on nitrogen, phosphorus, and aquatic life. Jenny Deakin, an EPA program manager, highlighted that while the recent improvements in nitrogen levels are positive, more work is needed in the southeastern areas to bring down nutrient levels and support healthy ecosystems. The EPA insists that ecological health cannot improve without reducing these nutrient levels.