Experts warn against health risks of consuming raw milk

Food safety experts warn against consuming raw milk, which is unpasteurized and can harbor harmful bacteria like Salmonella and E. coli. These pathogens can lead to severe illnesses, including gastrointestinal distress and even life-threatening conditions. Despite its popularity among some advocates who claim it has health benefits, experts emphasize that pasteurization significantly reduces the risk of foodborne illness. The FDA has prohibited the sale of raw milk across state lines since 1987 due to safety concerns. Recent discussions have intensified following President-elect Donald Trump's nomination of Robert F. Kennedy Jr., a proponent of raw milk. Health organizations continue to advise against its consumption, highlighting the potential dangers even for healthy individuals.