Fast food chain emphasizes quality with limited menu

A new fast food restaurant named NADC Burger is making waves with its very simple menu. It offers only two items: a cheeseburger and fries. This concept emphasizes quality over quantity, unlike many fast food places that have large and complicated menus. NADC Burger was founded by skateboarder Neen Williams and chef Phillip Frankland Lee. They wanted to create the perfect burger after long skate sessions. After much experimentation, they developed the NADC Burger, which features high-quality 100% Japanese wagyu beef. This beef comes from Texas and is known for its rich flavor. Along with the wagyu beef, the burger includes American cheese, special sauce, onions, pickles, and mild jalapeños. The fries are also carefully crafted. They serve crispy fries with chipotle-peppered ketchup and a special "Beast Mode Fries" option, which includes cheese, jalapeños, and more toppings. The restaurant does allow for some modifications to cater to customers with food allergies or preferences. However, their main focus remains on doing a few things really well. NADC Burger has locations in Austin, South Austin, Fort Worth, Denver, and Chicago. NADC's straightforward approach is a breath of fresh air in a crowded fast food market. It appeals to burger enthusiasts who appreciate high-quality, no-frills meals. Fans are curious if celebrity chef Gordon Ramsay will try the burger, given his strong views on wagyu beef.