Female chefs strive to reduce gender gap in kitchens

In 2022, less than 23% of chefs and head cooks in the U.S. were women, according to Data USA. This statistic highlights the gender gap in the culinary field. Emily Lonigan, who directs community education at the Niagara Falls Culinary Institute, has loved cooking since childhood. She recalls making fun dishes like “crazy Alfredo” in her mom’s kitchen. Despite her passion, Lonigan often found herself as the only girl in the kitchen when she was starting her career. She believes that the kitchen culture, which has military roots, contributes to the challenges women face. Lonigan acknowledges that while the situation for women in culinary has improved, there are still significant obstacles to overcome. Life as a restaurant chef can be demanding and often requires working during important family holidays. This makes it hard for many women to stay in their careers. Lonigan is committed to mentoring young girls interested in cooking. She wants to help them discover their leadership styles and potential. Her message is clear: “Women belong in every kitchen.” Lonigan emphasizes that women are already present in kitchens, whether recognized or not.