Ferdinando's Focacceria finds new owner in Brooklyn

Ferdinando’s Focacceria, a 121-year-old Italian restaurant in Carroll Gardens, Brooklyn, will reopen under new ownership. The restaurant closed suddenly last month due to health issues faced by owner Frank Buffa and financial struggles tied to the COVID-19 pandemic. Buffa has selected Sal Lamboglia, who owns several other popular eateries in Brooklyn, to take over the beloved establishment. Lamboglia expressed his excitement about this opportunity. He stated, “To me, it’s an honor to be handed the keys to a Brooklyn institution like Ferdinando’s.” He plans to honor the restaurant’s legacy while adding his own modern touches. Buffa believes Lamboglia’s approach will help keep Ferdinando’s spirit alive. Despite the changes, the restaurant will retain its name and much of its original charm. Buffa hinted that many features, like the wall photos, would remain the same. Alongside improvements to the kitchen and backyard garden, Lamboglia may introduce new menu items while keeping some traditional Sicilian recipes. Ferdinando’s was cherished for its classic dishes, such as rice balls and panelles. The restaurant has also attracted celebrities, including Leonardo DiCaprio and Martin Scorsese, who featured it in his film “The Departed.” Buffa, who has worked at Ferdinando’s for nearly five decades, has been a beloved figure in the neighborhood, often seen preparing famous panelle sandwiches. The transition of ownership is seen as a positive move by local residents, with many expressing hope for the future of this historic eatery.