Grand Apizza in Connecticut celebrates 70th anniversary

courant.com

Grand Apizza in Connecticut recently celebrated its 70th anniversary. Founded in 1955 by Fred Nuzzo, the restaurant has become a beloved part of the community, known for its high-quality pizza and family-friendly atmosphere. Pizza expert Frank Zabski now includes Grand Apizza in the top tier of New Haven pizza, alongside Sally’s and Pepe’s. The Nuzzo family continues to run three locations along the shoreline, emphasizing quality ingredients and a strong community connection. Mary Reynolds, a loyal customer since 1955, attended the anniversary celebration. She fondly recalls her friendship with the Nuzzo family and the restaurant's role in the community, highlighting its lasting impact on local dining culture.


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