Gukesh D enjoys spicy Tamil lamb curry during Norway visit after chess victory
Indian chess champion D. Gukesh recently became the youngest world chess champion after defeating Ding Liren in Singapore. His victory was celebrated on December 12, marking a significant achievement in chess history. During his stay in Norway, Gukesh and his family frequently enjoyed Aatu Erachi Masala, a spicy lamb curry from Tamil Nadu, at the restaurant Spisoh. The restaurant's co-owner noted that the chefs became familiar with their orders. To honor Gukesh's accomplishment, Spisoh shared a congratulatory post on social media, highlighting his inspiring journey. The restaurant expressed pride in supporting the young champion and his culinary preferences.