Haleem is a popular Iftar dish in Hyderabad

Haleem is a popular dish during Ramadan, known for its rich, slow-cooked flavor. Traditionally made with wheat and meat, it has evolved over time, especially in India, where local spices enhance its taste. To prepare haleem at home, soak lentils and broken wheat, then cook with lamb and spices until tender. The dish is nutritious, providing a high calorie count, protein, and essential nutrients, making it a satisfying choice for Iftar. Haleem's cultural significance and hearty flavor make it a favorite for breaking fast, especially in regions like Hyderabad. Its preparation reflects a blend of tradition and local culinary influences.