Hong Kong's Wing Hop Sing restaurant celebrates 53 years of claypot rice tradition
scmp.com — November 18, 2024, 10:01 AM UTC
Wing Hop Sing, a Hong Kong restaurant known for its claypot rice, has been serving customers since 1971. Owned by Kitty Hui, the restaurant has moved twice and is now located on Des Voeux Road West, where it has been for the past decade. The menu features popular dishes like stir-fried yellow eel and hand-sliced beef claypot. Despite its loyal customer base and reputation for quality, the restaurant faces challenges as Hui has no plans to pass it on to the next generation. Wing Hop Sing has received mixed reviews, with a 3.5/5 rating. Some customers criticize the prices, noting that a claypot can cost over HK$85, which they feel is too high compared to other dining options.