Hyderabad hotel cited for major food hygiene violations

Food safety officials discovered serious hygiene issues at Subbayya Gari Hotel in Hyderabad during a recent inspection. The task force visited the hotel on March 20, 2025, as part of routine checks in the Gachibowli area. During the inspection, officials found that the hotel did not display its FSSAI license, which is required under food safety regulations. The kitchen was found to be very dirty, with stained walls and broken flooring. They also noted that the drainage system was clogged and overflowing, leading to a buildup of food waste. The food handlers were not following basic hygiene practices. They were seen working without head caps or gloves. The cooking area was particularly unclean, with oil dripping from the exhaust and unwashed stoves. Vegetables were stored improperly, leading to dried-out produce. Additionally, key documents were missing, including water analysis reports and pest control records. Inspectors highlighted the lack of medical fitness certificates for food handlers. A significant concern was the failure to monitor the quality of used cooking oil. Officials collected samples for lab testing to check for contamination. The task force has ordered the hotel management to fix these issues immediately. They will decide on further action based on the lab results and whether the hotel complies with food safety standards.