Iftar menu featuring traditional Mappila dishes at Kochi

Abida Rasheed, a well-known expert in Malabar cuisine, has teamed up with Kochi Marriott Hotel to create a special iftar menu. This menu features traditional foods enjoyed during Ramadan in North Kerala. The highlight of the iftar is thari kanji, a light and soothing porridge made from semolina and milk. It is sweet, enriched with shallots and dried fruits like cashews and raisins, making it a refreshing choice to break the fast. The iftar menu also includes home-style dishes served in a restaurant setting. Special areas of the Kochi Kitchen restaurant have been set aside for this showcase. Guests can start with mezze and fresh fruits, followed by a variety of snacks and main courses. Some of the unique snacks include arikadukka, onion fritters, chicken samosas, and bun nirachathu. Abida’s menu varies daily, ensuring a fresh experience each day. The main course features Kozhikodan biryani, which differs from the more common Thalassery biryani. The dishes are carefully prepared, focusing on flavor and technique. Ghee rice, along with several varieties of pathiris, complements the main offerings. Desserts are also part of the iftar experience, featuring sweets like chakkarachoru and bread pudding. This curated iftar showcase runs until March 20, with specials available until Eid, from 6 PM to 11 PM. Reservations are recommended for those interested in this unique culinary experience.