Indonesian cocoa farmers collaborate to combat climate change

Cocoa farmers in Indonesia are facing serious challenges due to climate change. The trees they cultivate are delicate and require specific conditions to thrive. Changes in weather patterns are harming cocoa yields and making farming more difficult. To combat these issues, farmers like Tari Santoso are working with businesses and organizations. They are learning new techniques and improving their farming practices. For example, Santoso has adopted methods like pruning and using organic fertilizers. These practices help the trees grow better and reduce disease. Cocoa prices have skyrocketed, nearly tripling in 2024. This price increase has driven some farmers to switch to other crops, further reducing cocoa supplies. Research and development efforts are underway to create better cocoa variants that yield more pods. Partnerships with companies such as Krakakoa have been beneficial. These collaborations provide training, financial support, and cooperative loan systems to farmers. Despite the progress, many challenges remain, including the perception that cocoa farming is less profitable compared to other crops. Efforts by various organizations aim to support cocoa farmers while adapting to climate change. Experts believe that with continued collaboration, the cocoa farming sector can once again become appealing to farmers.