Interest in American wines rises due to proposed tariffs

Recently, President Trump threatened a hefty 200% tariff on European wines and spirits. This move adds tension to an ongoing trade dispute. If implemented, it may significantly increase the cost of European wines in the U.S. This situation could heavily impact an already struggling industry, which has been facing competition from non-alcoholic beverages and pre-mixed cocktails. As a result, American wines are gaining more attention. Jeff DiLorenzo, a wine buyer in New York City, believes that the quality of U.S. wines is comparable to European varieties. He suggests that people should approach American wines as unique offerings rather than direct substitutes for European options. For those looking to explore American wines, DiLorenzo highlights several worth trying. For fans of Sauvignon Blanc, he recommends the Bedrock Sauvignon Blanc from Sonoma County, priced around $30. Another good option is the Elizabeth Spencer North Coast Sauvignon Blanc from Mendocino, which is about $20. If you enjoy Chenin Blanc, DiLorenzo suggests the Haarmeyer St. Rey En Foudre Chenin Blanc from Clarksburg, California. This wine has a distinct texture and flavor profile that he highly appreciates. In terms of rosé, he praises the Matthiasson Rosé from Napa, noting its balanced fruit and refreshing qualities. For Pinot Noir, the Fossil & Fawn Pinot Noir from Oregon's Willamette Valley stands out as a great value. For those who prefer sparkling wine, DiLorenzo recommends the Maître de Chai Sparkling Chenin, which is made in California and offers good value at $35. Lastly, he mentions the Chepika Pet-Nats from New York's Finger Lakes region, which use unique hybrid grapes. Overall, the article encourages wine enthusiasts to explore American wines in light of the potential tariff changes.