Introducing flavorful masala papad cups for snacks

Masala papad cups are a tasty new way to enjoy a popular Indian snack. Papad is a crunchy treat often served during meals or as an evening snack. With this new recipe, you can enjoy papad in a fun cup shape, filled with fresh veggies. These masala papad cups are simple to make and flavorful. They make a great snack for sudden hunger cravings. Plus, they are healthy and can be enjoyed by kids. The crispy texture makes them even more appealing. To keep the papad crispy, roast them well on both sides. Be careful not to add too many veggies. Excess moisture can make them soggy. It’s best to serve them right away for the best taste. Masala papad cups are also nutritious. Papad is low in calories, and the vegetable filling is rich in nutrients. This makes them a good option for those watching their weight. To prepare masala papad cups at home, start by roasting the papads on low to medium heat. Once they are partially cooked, shape them with a small bowl and roast a bit longer. In a bowl, mix boiled chana or peanuts with chopped tomatoes, onions, cucumber, salt, red chili powder, and dry mango powder. Fill the cups with this mixture and garnish with fresh coriander. Enjoy making and sharing these delicious masala papad cups at your next gathering!