Irish Beef Stew recipe perfect for St. Patrick's Day

A quick and easy Irish Beef Stew recipe is perfect for St. Patrick's Day. This dish brings the flavors of Ireland to your dinner table. The recipe calls for beef strip steak and includes vegetables like onions, carrots, and red potatoes. Stringent cooking times allow the stew to be ready in no time. It’s suggested to use Guinness stout for a rich flavor. You can prepare the stew ahead of time and reheat it, making it ideal for a busy evening. To complete the meal, a pre-packaged salad is recommended as a side dish. Ingredients needed include grass-fed beef, carrots, red potatoes, onion, garlic, thyme, chicken broth, and Worcestershire sauce. For garnish, parsley can be added. To cook, start by browning the beef. Then, sauté the vegetables, mix in the thyme and flour, and add the broth and stout. After simmering, return the beef to the skillet and season with Worcestershire sauce. The dish serves two, making it a cozy meal for a small gathering. Each serving contains about 531 calories and a good amount of protein. Enjoy this hearty meal with a touch of Ireland!