JetBlue cuts hot meals for economy passengers on transatlantic flights to reduce costs

JetBlue is eliminating hot meals for economy passengers on transatlantic flights as part of a cost-cutting strategy. The new menu will only offer chilled items, with limited main course options available. This change follows a trial on seasonal flights to Dublin and Edinburgh. JetBlue aims to maintain quality while managing expenses on its six daily transatlantic routes this winter. Passengers in Mint class will still receive hot meal options. Additionally, JetBlue has reduced the number of flight attendants on these flights, which may help manage the increased workload.