JetBlue replaces hot meals with chilled options on transatlantic economy menu

JetBlue Airways has removed hot meals from its transatlantic economy class menu, replacing them with chilled options. The new "vegetable-forward" menus, created with DIG, feature seasonal ingredients and include dishes like pesto pasta salad and overnight oats. Passengers in JetBlue's business class, known as Mint, will still receive hot meals, including pizza and pasta. The airline aims to maintain a high-quality experience while offering competitive fares on its transatlantic routes. JetBlue launched its transatlantic service in 2021 and now operates flights from New York and Boston to several European destinations, including London and Paris. The airline continues to expand its network in this market.