Joe Trivelli shares vibrant spring recipes

Joe Trivelli shares spring recipes featuring vibrant flavors, including carrots with wild garlic, pork tenderloin, rhubarb charlotte, and cinnamon ice cream. These dishes highlight seasonal ingredients, moving away from winter staples. The carrot recipe emphasizes using fresh, flavorful carrots, cooked with wild garlic and olives. The pork tenderloin is seasoned and cooked to a slight pink, served with a silky sauce. The rhubarb charlotte combines layers of rhubarb and bread crumbs, baked to form a crust. The cinnamon ice cream is a no-churn recipe, requiring careful preparation for a smooth texture.