Johor Bahru vendors face rising costs and cautious customers

Vendors at Ramadan bazaars in Johor Bahru are facing tough challenges this year. They are dealing with rising costs, stricter regulations, and more cautious customers. Many vendors worry that they will earn less this season compared to past years. Romayana Rosli sells grilled fish at a popular bazaar outside Angsana Mall. She tries to keep prices low, selling her dishes for around RM10 (US$2.25), despite paying more than 70% in rent since she started. The cost to operate her stall is now about RM4,300. Traders are struggling with high operational costs and limited supplies of basic ingredients like cooking oil. Increases in costs for cooking essentials have made it necessary for many to raise their menu prices, which is a concern for customers, who are already feeling the pinch of inflation. Local authorities are cracking down on perceived price gouging. Enforcement officers conduct regular checks at bazaars. There are warnings against transferring bazaar permits, aimed at preventing middlemen from profiting excessively. Across the Causeway in Singapore, over rising rental rates and inflation, many food vendors have also increased their prices, causing frustration among shoppers. Some customers are adjusting their spending habits, buying less than before. Despite these challenges, some vendors remain committed to the bazaar tradition. They express a dedication to community and culture, balancing business sustainability with the importance of offering affordable food options.