Jolene By The Sea opens in Anjuna, Goa

Jolene By The Sea, a new restaurant in Anjuna, Goa, offers stunning views of the Arabian Sea alongside a unique dining experience. It combines Goan culture with international flavors, inspiring dishes crafted from local ingredients. The venue is designed to reflect both classic Goan charm and modern sophistication. Opened in early 2025, Jolene By The Sea was created by a team of restaurateurs including Shakeel and Amrita Ladak, Gaurav Batra, Ankit Tayal, and Chef Suvir Saran. They aim to provide a relaxed atmosphere with excellent food and drinks, staying true to the essence of Goa. The restaurant's design features a cozy, boho-coastal vibe, making it a great spot for sunset views. The bar provides creative cocktails that complement the laid-back setting. Signature drinks include the refreshing Peaches and Cream and the unique French Onion Soup cocktail. They also offer a variety of classic drinks, ensuring something for everyone, including a zero-proof menu. Chef Suvir Saran's menu features innovative dishes that merge local ingredients with global culinary influences. Highlights include Chicken and Chivda, Kochi Lobster Cornettos, and pizzas with creative toppings. Dessert options like the Great Chocolate Wall Of Anjuna promise to satisfy any sweet tooth. Overall, Jolene By The Sea invites guests to experience a blend of comfort and sophistication. It aims to be a lively destination where visitors can enjoy the beauty of Goa while indulging in delicious food and drinks.